Description
This pumpernickel bread recipe combines rich, earthy flavors with a dense, hearty texture, making it perfect for sandwiches or as a side with soups and salads.
Ingredients
Scale
- 2 cups whole grain rye flour
- 1 cup all-purpose flour
- 1 tablespoon molasses
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, combine the rye flour, all-purpose flour, salt, and yeast.
- Add the molasses and warm water, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rise in a warm place for 1 hour or until doubled in size.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Allow it to rise again for 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 45-60 minutes until the bread sounds hollow when tapped.
Notes
- Use fresh ingredients for the best flavor and texture.
- Prep Time: 30
- Cook Time: 60
- Category: recipes
- Method: baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: pumpernickel, bread, rye, homemade, healthy