Description
These zucchini fritters are a delightful summer appetizer that are light, crispy, and bursting with flavor, making them a perfect addition to any meal or gathering.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- oil for frying
Instructions
- Grate the zucchini and squeeze out excess moisture.
- In a bowl, mix the grated zucchini with flour, egg, salt, pepper, garlic powder, and onion powder until well combined.
- Heat oil in a frying pan over medium heat and drop spoonfuls of the mixture into the pan.
- Cook for 3-4 minutes on each side or until golden brown and crispy.
- Remove from the pan and drain on paper towels.
Notes
- Make sure to drain excess moisture from the zucchini to avoid soggy fritters.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizers
- Method: frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 4
- Cholesterol: 0
Keywords: zucchini, fritters, appetizer, summer, crispy