Description
These Crispy Zucchini Fritters with Feta and Herbs combine fresh zucchini with rich feta and a medley of herbs, making them a delightful appetizer or side dish.
Ingredients
Scale
- 2 medium zucchini
- 1 cup feta cheese, crumbled
- 1/4 cup fresh herbs (parsley, dill)
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the zucchini and squeeze out excess moisture.
- In a bowl, mix the zucchini, feta, herbs, flour, eggs, salt, and pepper until well combined.
- Heat oil in a pan over medium heat and drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove and drain on paper towels before serving.
Notes
- Squeeze out as much moisture from the zucchini as possible for crispy fritters.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizers
- Method: frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 6
- Cholesterol: 15
Keywords: zucchini, fritters, feta, herbs, appetizer