Description
Zucchini dessert recipes offer a delightful way to incorporate vegetables into sweet treats, surprising even the most skeptical dessert lovers with their rich flavors and moist textures.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the grated zucchini with sugar and oil until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
- Fold in the eggs and mix until smooth.
- Pour the batter into a greased baking pan and bake for 30 minutes or until a toothpick comes out clean.
Notes
- Choose fresh, firm zucchini for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 10
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 2
- Cholesterol: 30
Keywords: zucchini, dessert, healthy, baking, treats