Description
Zucchini dessert recipes offer a unique and delicious way to satisfy your sweet tooth while sneaking in some extra nutrients. These treats are moist, flavorful, and perfect for any occasion.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a baking pan.
- Step 2: In a mixing bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract until well blended. In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.
Notes
- Choose fresh, firm zucchini for the best flavor and moisture.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 10
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 2
- Cholesterol: 30
Keywords: zucchini, dessert, healthy, baking, treats