Description
These decadent zucchini brownies combine the rich taste of chocolate with the nutritional benefits of zucchini, making them a perfect guilt-free dessert for chocolate lovers.
Ingredients
Scale
- 1 cup grated zucchini
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup flour
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the grated zucchini, cocoa powder, sugar, flour, vegetable oil, eggs, vanilla extract, baking soda, and salt until well combined.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 25 minutes or until a toothpick comes out clean.
- Allow the brownies to cool completely before cutting into squares.
Notes
- Grate the zucchini finely for even distribution in the batter.
- Prep Time: 15
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: zucchini, brownies, healthy dessert, chocolate, baking