Description
These zucchini brownies are a deliciously fudgy treat that cleverly incorporates nutritious veggies, making them a guilt-free dessert option for chocolate lovers.
Ingredients
Scale
- 1 cup grated zucchini
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the grated zucchini with sugar and oil until well combined. Add in cocoa powder, flour, baking soda, salt, and vanilla extract, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- Use fresh zucchini for the best moisture and flavor.
- Prep Time: 15
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: zucchini, brownies, healthy dessert, chocolate, fudgy