Description
This zuchini bread recipe combines sweet and savory flavors for a delicious treat that everyone will love, making it perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the grated zucchini, sugar, oil, eggs, and vanilla until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for at least 10 minutes before slicing.
Notes
- Use fresh zucchini for maximum moisture and flavor.
- Prep Time: 15
- Cook Time: 60
- Category: breakfast
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 10
- Sodium: 200
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: zucchini, bread, baking, summer, dessert