Description
This white chicken chili recipe is a comforting and satisfying meal, packed with flavors and nutrients, perfect for chilly evenings or gatherings.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups white beans
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1–2 jalapeños, diced
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
- Sour cream for garnish
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add chicken breast and cook until browned.
- Stir in jalapeños, cumin, chili powder, and cook for another minute.
- Add white beans, chicken broth, and diced tomatoes. Bring to a boil.
- Reduce heat and let it simmer for at least 30 minutes.
- Serve hot, topped with fresh cilantro and sour cream.
Notes
- Use fresh ingredients to elevate the flavor of your chili.
- Prep Time: 15
- Cook Time: 30
- Category: chicken
- Method: simmering
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 8
- Protein: 25
- Cholesterol: 70
Keywords: chili, chicken, white chili, comfort food, healthy meal