Description
A crunchy and refreshing coleslaw made with shredded white cabbage and carrots, perfect for picnics and barbecues.
Ingredients
Scale
- 4 cups shredded white cabbage
- 2 cups shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed (optional)
Instructions
- In a large bowl, combine the shredded white cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- Pour the dressing over the cabbage and carrots, and toss to combine thoroughly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy your coleslaw!
Notes
- Feel free to add other ingredients like chopped onions or bell peppers for extra flavor.
- This coleslaw can be made a day in advance for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5
- Sodium: 150
- Fat: 10
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 2
- Cholesterol: 5
Keywords: white cabbage coleslaw, carrot coleslaw, easy coleslaw recipe, homemade coleslaw, picnic coleslaw, crunchy coleslaw