Description
A refreshing and vibrant watermelon salad perfect for summer gatherings.
Ingredients
Scale
- 4 cups watermelon, diced
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced watermelon, cucumber, feta cheese, red onion, and mint leaves.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
- For added flavor, consider adding a squeeze of lime juice.
- This salad can be made ahead of time, but it’s best enjoyed fresh.
- Prep Time: 10
- Category: Salad