Description
Creamy, homemade vanilla ice cream that’s easy to make and perfect for any dessert.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve and enjoy your homemade vanilla ice cream!
Notes
- For a richer flavor, use high-quality vanilla extract.
- You can add mix-ins like chocolate chips or fruit during the last few minutes of churning.
Nutrition
- Serving Size: 1/2 cup
- Calories: 207
- Sugar: 15
- Sodium: 50
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 19
- Fiber: 0
- Protein: 3
- Cholesterol: 47
Keywords: vanilla ice cream, homemade ice cream, easy vanilla ice cream, ice cream recipe, no-churn ice cream