Description
A simple and delicious tuna salad recipe perfect for sandwiches or as a salad topping.
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves, for serving (optional)
- Bread, for sandwiches (optional)
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
- Add the diced celery, red onion, and lemon juice. Mix well until combined.
- Season with salt and pepper to taste.
- Serve immediately on a bed of lettuce or as a sandwich filling.
Notes
- Feel free to add other ingredients like diced pickles or hard-boiled eggs for extra flavor.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Calories: 220
- Sugar: 1
- Fat: 12
- Carbohydrates: 4
- Fiber: 1
- Protein: 25
- Cholesterol: 30
Keywords: Tuna Salad, easy tuna salad recipe, healthy tuna salad, tuna salad for sandwiches, quick tuna salad