Description
A refreshing and nutritious tuna and corn salad that’s easy to prepare and perfect for a quick lunch or light dinner.
Ingredients
Scale
- 1 can (15 oz) tuna, drained
- 1 cup canned corn, drained
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 cups mixed greens (for serving)
Instructions
- In a large bowl, combine the drained tuna, corn, diced red bell pepper, and red onion.
- In a small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the tuna mixture and stir until well combined.
- Serve the tuna and corn salad over a bed of mixed greens.
- Prep Time: 10
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 400
- Fat: 12
- Carbohydrates: 18
- Fiber: 2
- Protein: 22
Keywords: tuna salad, corn salad, easy salad recipe, healthy salad, quick lunch