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Tomato Salad: 5 Fresh Ways to Delight Your Taste Buds


  • Author: ushinzomr
  • Total Time: 10
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large ripe tomatoes, diced
  • 1 small red onion, thinly sliced
  • 1 cucumber, diced
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tomatoes, sliced red onion, and diced cucumber.
  2. Add the chopped basil leaves to the bowl.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Let the salad sit for 10 minutes to allow the flavors to meld.
  6. Serve fresh, garnished with additional basil if desired.

Notes

  • Use a variety of tomatoes for different colors and flavors.
  • This salad can be made ahead of time; just add the dressing right before serving.
  • Prep Time: 10
  • Category: Salad
  • Cuisine: Mediterranean

Keywords: Tomato Salad, Fresh Tomato Salad, Easy Tomato Salad, Summer Salad, Healthy Salad