Description
Tomatillo recipes offer a vibrant and tangy addition to your meals, perfect for salsas, soups, and more. Their unique flavor and nutritional benefits make them a delightful choice for any occasion.
Ingredients
Scale
- 4 ripe tomatillos
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup chopped cilantro
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Toss the tomatillos with olive oil, salt, and sugar, then spread them on a baking sheet and roast for 20 minutes.
Notes
- Select ripe tomatillos that are firm and bright green for the best flavor.
- Prep Time: 15
- Cook Time: 20
- Category: recipes
- Method: roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 60
- Sugar: 2
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: tomatillo, salsa, healthy, Mexican, recipe