Description
Deliciously sticky and savory teriyaki wings, perfect for game day or a family gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the teriyaki sauce, soy sauce, honey, garlic powder, and ginger powder.
- Add the chicken wings to the bowl and toss them until they are fully coated in the marinade.
- Place the wings on a lined baking sheet in a single layer.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden and crispy.
- Remove the wings from the oven and brush with additional teriyaki sauce if desired.
- Garnish with sesame seeds and chopped green onions before serving.
- Category: Appetizer
- Cuisine: Japanese
Nutrition
- Calories: 250
- Sugar: 6
- Sodium: 500
- Fat: 15
- Carbohydrates: 10
- Fiber: 1
- Protein: 20
- Cholesterol: 70
Keywords: Teriyaki Wings, chicken wings, easy wing recipe, teriyaki sauce, game day appetizers