Description
This teriyaki salmon recipe is a quick and healthy dish that combines the rich flavors of teriyaki sauce with fresh salmon, making it a perfect meal for any occasion.
Ingredients
Scale
- 4 fillets salmon
- 1/2 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, mix teriyaki sauce, honey, and olive oil. Marinate the salmon fillets in this mixture for at least 30 minutes.
- Preheat the grill and oil the grates. Grill the marinated salmon for about 5 minutes on each side or until cooked through. Garnish with sesame seeds and green onions before serving.
Notes
- Use fresh salmon for the best flavor and texture.
- Prep Time: 30
- Cook Time: 10
- Category: fish
- Method: grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 8
- Sodium: 600
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 30
- Cholesterol: 70
Keywords: salmon, teriyaki, grilled, healthy, easy