Description
A refreshing and colorful Swedish-style vegetable salad, perfect as a side dish or light meal. This salad features a mix of crisp vegetables, herbs, and a tangy dressing.
Ingredients
Scale
- 2 cups diced cucumbers
- 1 cup diced bell peppers (red, yellow, or green)
- 1 cup diced tomatoes
- 1 cup shredded carrots
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, bell peppers, tomatoes, carrots, red onion, dill, and parsley.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss gently to combine.
- Let the salad sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- Feel free to add other vegetables like radishes or zucchini for variety.
- This salad can be made a few hours in advance; just keep it covered in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3
- Sodium: 50
- Fat: 9
- Saturated Fat: 1
- Carbohydrates: 10
- Fiber: 2
- Protein: 2
Keywords: Swedish-Style Vegetable Salad, vegetable salad recipe, easy salad recipes, healthy salads, refreshing salad