Description
This sure jell peach jam recipe captures the essence of fresh peaches, providing a delightful homemade jam that’s perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 4 cups fresh peaches, mashed
- 1/4 cup lemon juice
- 1 package Sure-Jell fruit pectin
Instructions
- Prepare your jars by sterilizing them to prevent spoilage.
- In a large pot, combine the mashed peaches, lemon juice, and Sure-Jell pectin. Stir well and bring to a boil.
Notes
- Use perfectly ripe peaches for the best flavor.
- Prep Time: 15
- Cook Time: 10
- Category: recipes
- Method: canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 100
- Sugar: 20
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: peach jam, homemade jam, fruit preserves, summer recipes, easy jam recipe