Description
This steak cooked in an air fryer comes out perfectly tender and juicy every time. With a flavorful seasoning blend and a quick cook time, you can enjoy a delicious steak in just 15 minutes!
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels. This helps to achieve a nice crust.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the seasoning mix all over the steaks, ensuring they are evenly coated.
- Place the seasoned steaks in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, for medium-rare doneness. Adjust the time according to your desired doneness.
- Remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
- Serve and enjoy your perfectly cooked air fryer steak!
- Prep Time: 5
- Cook Time: 10
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 550
- Sugar: 0
- Sodium: 180
- Fat: 42
- Saturated Fat: 18
- Carbohydrates: 0
- Fiber: 0
- Protein: 50
- Cholesterol: 145
Keywords: steak in air fryer, air fryer steak recipe, ribeye steak air fryer, easy air fryer steak, quick air fryer meals