Description
This sourdough bread recipe will guide you through creating a delicious homemade loaf with a crispy crust that is perfect for sandwiches or simply enjoying with butter.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Step 1: In a large mixing bowl, combine the bread flour and water, mixing until no dry flour remains. Let it rest for 30 minutes.
- Step 2: Add the sourdough starter and salt to the dough, mixing thoroughly until well incorporated.
Notes
- Use high-protein bread flour for better gluten development.
- Prep Time: 30
- Cook Time: 45
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 0
- Sodium: 200
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
- Cholesterol: 0
Keywords: sourdough, bread, homemade, baking, crispy crust