Description
Crispy and delicious sliced potatoes made effortlessly in the air fryer. Perfect as a side dish or a snack!
Ingredients
Scale
- 4 medium-sized potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a large bowl, combine the sliced potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Arrange the potato slices in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cook for 15-20 minutes, shaking the basket halfway through to ensure even crispiness.
- Once golden and crispy, remove from the air fryer and garnish with fresh parsley if desired. Serve warm.
Notes
- Adjust the cooking time based on the thickness of your potato slices.
- You can experiment with different seasonings like onion powder, cayenne pepper, or Italian herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
Keywords: sliced potatoes in air fryer, air fryer potato slices, crispy air fryer potatoes, easy air fryer recipes