Description
Delicious and easy shrimp tacos made with seasoned shrimp, fresh toppings, and a zesty sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Lime wedges for serving
- Zesty sauce (optional)
Instructions
- In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add shrimp and toss to coat evenly.
- Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until shrimp are pink and cooked through.
- Warm tortillas in a separate skillet or microwave until pliable.
- Assemble tacos by placing a few shrimp on each tortilla, then top with shredded cabbage, avocado slices, diced tomatoes, and cilantro.
- Drizzle with zesty sauce if desired and serve with lime wedges.
Notes
- Feel free to customize toppings according to your preference.
- For extra flavor, marinate the shrimp for 15-30 minutes before cooking.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1
- Fat: 10
- Carbohydrates: 18
- Fiber: 3
- Protein: 18
Keywords: shrimp tacos, easy shrimp tacos, quick shrimp tacos, shrimp taco recipe, fish tacos, seafood tacos