Description
A creamy and comforting semolina porridge made with milk, perfect for breakfast or a warm snack.
Ingredients
Scale
- 1 cup semolina
- 4 cups milk
- 1/4 cup sugar (to taste)
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon butter (optional)
- Cinnamon or nutmeg for garnish (optional)
Instructions
- In a medium saucepan, bring the milk to a gentle boil over medium heat.
- Add the sugar and salt to the boiling milk, stirring to dissolve.
- Gradually whisk in the semolina, stirring continuously to prevent lumps.
- Reduce the heat to low and cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
- If using, stir in the butter and vanilla extract until melted and well combined.
- Remove from heat and let it sit for a few minutes to thicken further.
- Serve warm, garnished with a sprinkle of cinnamon or nutmeg if desired.
Notes
- Adjust the sugar according to your taste.
- You can add fruits, nuts, or honey for extra flavor and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8
- Sodium: 150
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 1
- Protein: 8
- Cholesterol: 15
Keywords: semolina porridge, semolina porridge with milk, creamy semolina porridge, breakfast porridge, warm snacks, easy porridge recipe