Description
This easy homemade sandwich bread recipe yields a soft, fluffy loaf perfect for elevating your sandwiches. Enjoy the delightful aroma and the satisfaction of baking your own bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 packet yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Knead until smooth and elastic, then let it rise in a warm place until doubled in size, about 1 hour.
- Shape the dough into a loaf and place it in a greased loaf pan. Allow it to rise again for 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 30 minutes or until golden brown. Cool before slicing.
Notes
- Always use fresh yeast and flour for the best rise.
- Prep Time: 15
- Cook Time: 30
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 120
- Sugar: 1
- Sodium: 150
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: bread, homemade, sandwich, easy recipe, baking