Description
A fresh and zesty salsa recipe perfect for dipping or as a topping for your favorite dishes.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1–2 jalapeño peppers, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt, to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, and minced jalapeños.
- Add the chopped cilantro and lime juice to the mixture.
- Stir everything together until well combined.
- Season with salt to taste.
- Let the salsa sit for about 15 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.
- Prep Time: 10
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 10
- Sugar: 1
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: salsa, fresh salsa recipe, easy salsa, homemade salsa, tomato salsa