Description
This salmon salad recipe is a refreshing and nutritious dish packed with vibrant flavors and wholesome ingredients, perfect for a light meal or busy weeknights.
Ingredients
Scale
- 2 fillets salmon
- 4 cups mixed greens
- 1/4 cup cherry tomatoes
- 1/4 cup cucumber
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- salt to taste
- pepper to taste
Instructions
- Step 1: Cook the salmon until it flakes easily, then let it cool.
- Step 2: In a bowl, combine mixed greens, cherry tomatoes, cucumber, and the cooled salmon. Drizzle with olive oil and lemon juice, then season with salt and pepper.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: salads
- Method: cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 2
- Sodium: 500
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 30
- Cholesterol: 70
Keywords: salmon, salad, healthy, quick, easy