Description
This salmon patties recipe is a quick and easy dinner option that is both delicious and nutritious, perfect for busy weeknights. Packed with flavor, these patties are sure to become a family favorite.
Ingredients
Scale
- 1 lb fresh salmon
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the fresh salmon, breadcrumbs, chopped onion, chopped parsley, egg, lemon juice, salt, and pepper.
- Form the mixture into patties and chill for at least 30 minutes.
- Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown.
Notes
- Chilling the mixture helps the patties hold their shape while cooking.
- Prep Time: 10
- Cook Time: 20
- Category: fish
- Method: pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 20
- Cholesterol: 70
Keywords: salmon, patties, quick dinner, healthy recipe, family meal