Description
This salmon pasta recipe combines fresh salmon with a creamy sauce and al dente pasta, making it a quick and delicious weeknight dinner option that your family will love.
Ingredients
Scale
- 400g fresh salmon
- 300g pasta
- 200ml cream
- 100g seasonal vegetables
- salt to taste
- pepper to taste
- fresh herbs for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a separate pan, cook the salmon until it flakes easily, then add cream and vegetables, mixing until heated through.
- Combine the pasta with the salmon mixture, season with salt and pepper, and serve garnished with fresh herbs.
Notes
- Always opt for fresh salmon and seasonal vegetables for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: fish
- Method: pan-searing and mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: salmon, pasta, quick dinner, creamy sauce, healthy