Description
This salmon in oven recipe features a vibrant citrus and herb glaze that elevates the natural flavors of the fish, making it a delightful and effortless dish for any occasion.
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 tablespoon fresh herbs (such as dill or parsley)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, orange juice, fresh herbs, salt, and pepper to create the glaze. Place the salmon fillets on a lined baking sheet and brush them with the glaze. Bake for 15 minutes or until the salmon is cooked through and flakes easily with a fork.
Notes
- Choose fresh salmon for the best flavor and texture.
- Prep Time: 10
- Cook Time: 15
- Category: fish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 280
- Sugar: 1
- Sodium: 300
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: salmon, oven, recipe, easy, delicious