Description
This easy and delicious baked salmon recipe is perfect for busy weeknights or special occasions, offering a quick and healthy meal that impresses with its flavor and tenderness.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper. Bake for 15-20 minutes until the salmon is cooked through and flakes easily with a fork.
Notes
- Choose fresh salmon for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: fish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 280
- Sugar: 0
- Sodium: 60
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: salmon, baked salmon, healthy recipe, quick meal, easy dinner