Description
This salmon burger recipe combines the rich taste of fresh salmon with delightful toppings, creating a delicious and healthy meal perfect for summer grilling or quick weeknight dinners.
Ingredients
Scale
- 1 lb fresh salmon
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp dill
- 1 clove garlic
- 1 tbsp lemon zest
- salt and pepper to taste
Instructions
- Step 1: Gently combine the fresh salmon, breadcrumbs, egg, dill, garlic, lemon zest, salt, and pepper in a bowl without overmixing.
- Step 2: Form the mixture into patties and chill for at least 30 minutes before grilling.
Notes
- Use fresh salmon for the best flavor.
- Prep Time: 10
- Cook Time: 15
- Category: fish
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 1
- Sodium: 400
- Fat: 22
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 25
- Cholesterol: 70
Keywords: salmon, burger, healthy, grilling, seafood