Description
These crispy and flavorful salmon bites are perfectly cooked in the air fryer, making for a delicious and healthy appetizer or snack.
Ingredients
Scale
- 1 pound salmon fillet, skin removed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the salmon fillet into bite-sized cubes.
- In a mixing bowl, combine the olive oil, garlic powder, smoked paprika, salt, black pepper, and lemon juice.
- Add the salmon cubes to the bowl and gently toss to coat them evenly with the seasoning mixture.
- Place the salmon bites in a single layer in the air fryer basket, making sure they are not overcrowded.
- Air fry the salmon bites for 8-10 minutes, or until they are cooked through and crispy on the outside.
- Remove the salmon bites from the air fryer and garnish with chopped fresh parsley if desired.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, you can marinate the salmon bites in the seasoning mixture for 30 minutes before air frying.
- Make sure to adjust the cooking time based on the size of your salmon bites and the model of your air fryer.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0
- Sodium: 300
- Fat: 12
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
Keywords: salmon bites air fryer, air fryer salmon recipe, crispy salmon bites, healthy salmon appetizer