Description
A delicious and gooey S’mores Dip, perfect for sharing. Melted chocolate and toasted marshmallows create the ultimate campfire treat without the need for a campfire!
Ingredients
Scale
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 2 cups marshmallows (mini or regular sized)
- 1 box graham crackers (for dipping)
- 2 tablespoons butter (optional, for greasing the dish)
Instructions
- Preheat your oven to 450°F (232°C).
- Grease a baking dish with butter.
- Spread the chocolate chips evenly in the bottom of the baking dish.
- Top the chocolate chips with the marshmallows, covering them completely.
- Bake in the preheated oven for about 5-7 minutes, or until the marshmallows are toasted and golden brown.
- Remove from the oven and let cool slightly before serving.
- Serve warm with graham crackers for dipping.
Notes
- You can add peanut butter or Nutella for an extra layer of flavor.
- For a fun twist, try adding some crushed candy bars on top before baking.
- Prep Time: 5
- Cook Time: 7
- Category: Dessert
- Cuisine: American
Keywords: S'mores Dip, dessert dip, easy S'mores recipe, chocolate dip, marshmallow dip