Description
Refrigerator pickles are a quick and easy way to add a crunchy, tangy side to your summer meals. Perfect for barbecues and sandwiches, they can be ready to enjoy in just a day or two.
Ingredients
Scale
- 4 cups cucumbers, sliced
- 1 cup vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 tablespoon dill
- 1 teaspoon garlic
- 1 teaspoon peppercorns
Instructions
- In a bowl, combine vinegar, water, sugar, and salt until dissolved.
- Add sliced cucumbers, dill, garlic, and peppercorns to the mixture and stir well.
- Transfer the mixture to glass jars, seal, and refrigerate for at least 24 hours before serving.
Notes
- Choose fresh, firm cucumbers for the best crunch.
- Prep Time: 15
- Category: recipes
- Method: refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 5
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: pickles, refrigerator pickles, summer recipes, quick pickles, homemade pickles