Description
Refrigerator pickles are a quick and flavorful way to enjoy crunchy, tangy snacks made from seasonal vegetables. They are easy to prepare and can be customized to suit your taste preferences.
Ingredients
Scale
- 2 cups fresh vegetables (cucumbers, carrots, etc.)
- 1 cup vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- spices (dill, mustard seeds, peppercorns)
Instructions
- Wash and slice the fresh vegetables into desired shapes.
- In a separate bowl, combine vinegar, water, sugar, salt, and spices to create the brine.
- Pour the brine over the vegetables in a jar, ensuring they are fully submerged.
- Seal the jar and let the pickles rest in the refrigerator for at least 24 hours before enjoying.
Notes
- Always opt for the freshest vegetables available for the best texture and flavor.
- Prep Time: 10
- Category: recipes
- Method: refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 2
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: pickles, refrigerator pickles, summer snacks, easy recipes, homemade pickles