Description
This peach jam captures the sweet and tangy essence of ripe peaches, making it a delightful summer treat perfect for any occasion.
Ingredients
Scale
- 4 cups ripe peaches, chopped
- 2 cups sugar
- 1/4 cup lemon juice
- 1 packet pectin
Instructions
- Prepare the peaches by washing and chopping them into small pieces.
- In a large pot, combine the chopped peaches, sugar, and lemon juice. Stir well and let it sit for 10 minutes.
- Add the pectin to the mixture and bring it to a boil over medium heat, stirring constantly.
- Once boiling, continue to cook for about 10 minutes until the mixture thickens.
- Test for doneness using a spoon; the jam should hold its shape.
- Pour the hot jam into sterilized jars and seal them immediately.
Notes
- Use perfectly ripe peaches for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: recipes
- Method: cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (125g)
- Calories: 150
- Sugar: 30
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: peach jam, summer treat, homemade jam, fruit preserves, canning