Description
A refreshing and tangy Raspberry Lemonade that combines the sweetness of raspberries with the tartness of lemons, perfect for a hot summer day.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup freshly squeezed lemon juice (about 6–8 lemons)
- 1 cup granulated sugar
- 4 cups water
- Ice
- Fresh raspberries and lemon slices for garnish
Instructions
- In a blender, combine the fresh raspberries and 1 cup of water. Blend until smooth.
- Strain the raspberry mixture through a fine mesh sieve into a large pitcher to remove the seeds.
- Add the freshly squeezed lemon juice and sugar to the raspberry juice in the pitcher.
- Pour in the remaining 3 cups of water and stir until the sugar is fully dissolved.
- Taste and adjust sweetness by adding more sugar if necessary.
- Serve over ice and garnish with fresh raspberries and lemon slices.
Notes
- For a sweeter lemonade, increase the sugar to taste.
- You can replace fresh raspberries with frozen raspberries if fresh ones are not available.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: Raspberry Lemonade, homemade lemonade, refreshing drinks, summer beverages, raspberry drinks