Description
Enjoy a delicious and quick chicken breast dinner that is juicy and ready in just 30 minutes. Perfect for busy weeknights!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season both sides of the chicken breasts with garlic powder, paprika, salt, and pepper.
- Once the oil is hot, add the chicken breasts to the skillet.
- Cook for 5-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the skillet and let it rest for a few minutes.
- Slice the chicken and serve with a sprinkle of fresh parsley and lemon wedges on the side.
Notes
- For extra flavor, marinate the chicken in your favorite marinade for 30 minutes before cooking.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sodium: 200
- Fat: 10
- Saturated Fat: 1.5
- Carbohydrates: 0
- Protein: 40
Keywords: quick chicken dinner, juicy chicken breast, 30 minute recipes, easy chicken recipes, weeknight dinners