Description
A fresh and vibrant dandelion salad recipe that’s perfect for a quick 10-minute meal. Packed with nutrients and flavor, it’s a delightful addition to your meal rotation.
Ingredients
Scale
- 4 cups fresh dandelion greens, washed and torn
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the dandelion greens, cherry tomatoes, cucumber, red onion, feta cheese, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your quick and delicious dandelion salad!
- Prep Time: 5
- Cook Time: 5
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2
- Fat: 18
- Carbohydrates: 12
- Fiber: 3
- Protein: 6
Keywords: dandelion salad, quick salad recipe, healthy salad, 10-minute meal, vegetarian salad