Description
A creamy and cheesy dip perfect for parties or game day, this queso dip is easy to make and packed with flavor.
Ingredients
Scale
- 1 lb (450g) Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1/2 cup (120ml) milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a medium saucepan over medium heat, combine the Velveeta cheese, diced tomatoes with green chilies, and milk.
- Stir continuously until the cheese is completely melted and the mixture is smooth.
- Add garlic powder, cumin, chili powder, salt, and pepper. Stir to combine.
- Remove from heat and serve warm with tortilla chips.
Notes
- For a spicier dip, add diced jalapeños or a dash of hot sauce.
- You can substitute Velveeta cheese with shredded cheese, but the texture may vary.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2
- Sodium: 450
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 8
- Fiber: 1
- Protein: 7
Keywords: queso dip, cheese dip, easy queso dip, creamy queso dip, party dip, game day dip, Mexican dip