Description
Juicy and flavorful pork chops cooked to perfection in the air fryer. This easy recipe is perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and Italian herbs (if using).
- Add the pork chops to the bowl and coat them evenly with the seasoning mixture.
- Place the seasoned pork chops in the air fryer basket in a single layer, ensuring they do not overlap.
- Air fry the pork chops for 12-15 minutes, flipping halfway through, or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the air fryer and let them rest for 5 minutes before serving.
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 0
- Fat: 14
- Carbohydrates: 0
- Fiber: 0
- Protein: 28
Keywords: pork chop recipes air fryer, air fryer pork chops, easy air fryer pork chop recipe, quick pork chop dinner