Description
A delicious and aromatic plum jam with a hint of cinnamon, perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 2 lbs fresh plums, pitted and chopped
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 teaspoon vanilla extract
- 1 package (1.75 oz) fruit pectin
Instructions
- In a large pot, combine the chopped plums, sugar, and lemon juice. Let sit for about 30 minutes to allow the juices to release.
- Add the ground cinnamon and nutmeg (if using) to the mixture. Stir well to combine.
- Bring the mixture to a boil over medium-high heat, stirring frequently. Once boiling, add the fruit pectin and continue to boil for 1-2 minutes, or until the jam thickens.
- Remove from heat and stir in the vanilla extract.
- Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids.
- Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly.
- Let the jars cool completely at room temperature before storing. The jam can be stored in the refrigerator for up to a month or in a cool, dark place for up to a year.
Notes
- For a smoother jam, you can blend the plums before cooking.
- Make sure to sterilize your jars and lids properly to prevent spoilage.
- Adjust the amount of sugar according to your taste and the sweetness of the plums.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: plum jam recipe, cinnamon jam, homemade plum jam, fruit preserves, easy jam recipe, canning recipes