Description
Pickled okra is a crunchy and tangy side dish that elevates meals with its bold flavors and unique texture. This easy-to-make recipe allows for customization, making every batch uniquely yours.
Ingredients
Scale
- 1 pound fresh okra pods
- 2 cups vinegar
- 1 tablespoon salt
- 1 tablespoon chili flakes
- 1 tablespoon sugar
- 1 teaspoon garlic
- 1 teaspoon dill
Instructions
- Choose fresh, firm okra pods and wash them thoroughly.
- In a non-reactive container, combine vinegar, salt, chili flakes, sugar, garlic, and dill. Add the okra pods and ensure they are fully submerged in the brine. Seal the container and let it marinate for at least a week before enjoying.
Notes
- Choose firm, vibrant okra pods for the best texture.
- Prep Time: 15
- Category: Appetizers
- Method: pickling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 25
- Sugar: 1
- Sodium: 200
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: pickled, okra, side dish, tangy, crunchy