Description
Pickled banana peppers are a zesty and tangy condiment that can elevate a variety of dishes, from sandwiches to salads. This easy homemade recipe allows you to customize the flavors to your liking.
Ingredients
Scale
- 4 medium banana peppers
- 1 cup vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon garlic
- 1 teaspoon dill
Instructions
- Step 1: Wash and slice the banana peppers, removing seeds for milder flavor.
- Step 2: In a saucepan, combine vinegar, water, sugar, and salt, and bring to a boil.
Notes
- Choose fresh, vibrant banana peppers for the best flavor and crisp texture.
- Prep Time: 15
- Cook Time: 10
- Category: recipes
- Method: pickling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 20
- Sugar: 2
- Sodium: 200
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: pickled, banana peppers, homemade, condiment, zesty