Description
This Perfect Air Fryer Baked Potato recipe yields fluffy, tender potatoes in just 40 minutes. The air fryer cooks them evenly, giving you a crispy skin while keeping the inside soft and delicious. Perfect for a quick side dish or a satisfying meal topper!
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: butter, sour cream, chives, cheese, bacon bits
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes under cold water. Dry them thoroughly with a towel.
- Prick each potato several times with a fork to allow steam to escape during cooking.
- Rub each potato with olive oil and sprinkle with salt and black pepper, ensuring they are evenly coated.
- Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
- Cook the potatoes at 400°F (200°C) for 30 to 35 minutes, turning them halfway through the cooking time.
- Check for doneness by inserting a fork into the center of a potato; it should be tender. If not fully tender, continue cooking for an additional 5 minutes.
- Once done, carefully remove the potatoes from the air fryer and let them cool for a few minutes before serving.
- Slice open the potatoes and add your favorite toppings.
Notes
- For extra crispy skin, you can cook the potatoes for an additional 5 minutes after flipping them halfway through.
- Cooking time may vary based on the size of the potatoes. Larger potatoes may need additional time.
- Feel free to experiment with different seasonings or toppings based on your preferences.
Nutrition
- Serving Size: 1 potato
- Calories: 163
- Sugar: 2
- Sodium: 294
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 4
- Protein: 4
- Cholesterol: 0
Keywords: Perfect Air Fryer Baked Potato, fluffy baked potato, quick baked potato recipe, air fryer recipes, easy side dish, crispy skin potatoes