Description
This refreshing salad combines the sweetness of grilled peaches with the creaminess of goat cheese, perfectly balanced by a tangy balsamic glaze, making it a perfect dish for summer gatherings.
Ingredients
Scale
- 4 ripe peaches
- 100g goat cheese
- 50ml balsamic glaze
- Fresh basil or mint (to taste)
- Salt and pepper (to taste)
Instructions
- Preheat the grill to medium-high heat.
- Cut the peaches in half and remove the pits. Grill the peach halves for about 4-5 minutes on each side until grill marks appear and they are slightly softened.
- Arrange the grilled peaches on a platter, crumble goat cheese over the top, drizzle with balsamic glaze, and garnish with fresh herbs.
- Season with salt and pepper to taste before serving.
Notes
- Choose ripe peaches that yield slightly to pressure for the best flavor.
- Prep Time: 10
- Cook Time: 10
- Category: salads
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 6
- Cholesterol: 15
Keywords: grilled peaches, salad, goat cheese, balsamic glaze, summer recipe