Description
This peach salsa recipe for canning captures the essence of summer, transforming juicy peaches into a zesty condiment perfect for any dish. Enjoy the vibrant flavors year-round with this easy-to-make salsa.
Ingredients
Scale
- 4 cups diced fresh peaches
- 1 cup diced red onion
- 1 cup diced jalapeño
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1 teaspoon salt
Instructions
- Combine all ingredients in a large bowl and mix well.
- Transfer the mixture into sterilized jars, leaving 1/2 inch headspace.
- Process in a boiling water bath for 15 minutes.
- Let cool and store in a cool, dark place.
Notes
- Always choose ripe, fresh peaches for the best taste.
- Prep Time: 20
- Cook Time: 30
- Category: recipes
- Method: canning
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 80
- Sugar: 15
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: peach salsa, canning, summer recipe, fresh salsa, peach recipes