Description
These peach muffins are deliciously moist and bursting with flavor, making them the perfect breakfast or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup diced fresh peaches
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk and diced peaches.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spoon the batter into the prepared muffin tin and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack.
Notes
- Choose ripe peaches for the best flavor.
- Prep Time: 15
- Cook Time: 25
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 20
Keywords: peach, muffins, breakfast, snack, baked goods